person
Margarita Vallin, REGISTEREDDIETITIAN
Registered Dietitian in Fresno, California
NPI 1376237057

Margarita Vallin is a Registered Dietitian based in Fresno, CA. Margarita Vallin practices in Fresno, CA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Margarita Vallin is 1376237057 and holds a License No. 86147157 (California).

The current practice location address for Margarita Vallin is 4438 E Nevada Ave, Fresno, CA and can be reached out via phone at 559-785-8984. You can also correspond with Margarita Vallin through the mailing address at 4438 E NEVADA AVE, FRESNO, CA - 93702-2350 (mailing address contact number: 559-785-8984).

Location: 4438 E Nevada Ave, Fresno, CA, 93702-2350
person
Provider Profile Details
NPI Number
1376237057
Provider Name
Margarita Vallin
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
4438 E Nevada Ave, Fresno, CA, 93702-2350
Phone Number
559-785-8984
Fax Number
Provider Enumeration Date
06/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4438 E Nevada Ave
City
State
Zip
93702-2350
Phone Number
559-785-8984
Fax Number
person
Provider Business Mailing Address Details
Address
4438 E Nevada Ave
City
State
Zip
93702-2350
Phone Number
559-785-8984
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86147157 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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