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Ms. Rachel Marie Hart, RDN,LD
Registered Dietitian in Fort Worth, Texas
NPI 1376224063

Rachel Marie Hart is a Registered Dietitian based in Fort Worth, TX. Rachel Marie Hart practices in Fort Worth, TX and has the professional credentials of RDN,LD. The NPI Number for Rachel Marie Hart is 1376224063 and holds a License No. 121374 (Texas).

The current practice location address for Rachel Marie Hart is 3200 Sandage Ave, Fort Worth, TX and can be reached out via phone at 614-315-7814.

Location: 3200 Sandage Ave, Fort Worth, TX, 76109-2353
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376224063
Provider Name
Rachel Marie Hart
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
3200 Sandage Ave, Fort Worth, TX, 76109-2353
Phone Number
614-315-7814
Fax Number
Provider Enumeration Date
07/26/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3200 Sandage Ave
City
Fort Worth
State
Texas
Zip
76109-2353
Phone Number
614-315-7814
Fax Number
person
Provider Business Mailing Address Details
Address
3200 Sandage Ave
City
Fort Worth
State
Texas
Zip
76109-2353
Phone Number
614-315-7814
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
121374 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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