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Marie Parker, RD
Registered Dietitian in Norton Shores, Michigan
NPI 1376212753

Marie Parker is a Registered Dietitian based in Norton Shores, MI. Marie Parker practices in Norton Shores, MI and has the professional credentials of RD. The NPI Number for Marie Parker is 1376212753 and holds a License No. 86063300 (Michigan).

The current practice location address for Marie Parker is 560 Seminole Rd, Norton Shores, MI and can be reached out via phone at 231-773-8696.

Location: 560 Seminole Rd, Norton Shores, MI, 49444-3720
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376212753
Provider Name
Marie Parker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
560 Seminole Rd, Norton Shores, MI, 49444-3720
Phone Number
231-773-8696
Fax Number
Provider Enumeration Date
09/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
560 Seminole Rd
City
Norton Shores
State
Michigan
Zip
49444-3720
Phone Number
231-773-8696
Fax Number
person
Provider Business Mailing Address Details
Address
560 Seminole Rd
City
Norton Shores
State
Michigan
Zip
49444-3720
Phone Number
231-773-8696
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86063300 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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