person
Miss Kelli Elizabeth Oconnell, MSRDLDN
Registered Dietitian in Royersford, Pennsylvania
NPI 1376187773

Kelli Elizabeth Oconnell is a Registered Dietitian based in Royersford, PA. Kelli Elizabeth Oconnell practices in Royersford, PA and has the professional credentials of MSRDLDN. The NPI Number for Kelli Elizabeth Oconnell is 1376187773 and holds a License No. DN006961 (Pennsylvania).

The current practice location address for Kelli Elizabeth Oconnell is 55 Fieldstone Ln, Royersford, PA and can be reached out via phone at 610-401-7649.

Location: 55 Fieldstone Ln, Royersford, PA, 19468-4254
person
Provider Profile Details
NPI Number
1376187773
Provider Name
Kelli Elizabeth Oconnell
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
55 Fieldstone Ln, Royersford, PA, 19468-4254
Phone Number
610-401-7649
Fax Number
Provider Enumeration Date
10/30/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
55 Fieldstone Ln
City
State
Zip
19468-4254
Phone Number
610-401-7649
Fax Number
person
Provider Business Mailing Address Details
Address
55 Fieldstone Ln
City
State
Zip
19468-4254
Phone Number
610-401-7649
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN006961 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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