person
Denise Renee Hamilton, RD,LD
Registered Dietitian in Burlington, Kansas
NPI 1376187518

Denise Renee Hamilton is a Registered Dietitian based in Burlington, KS. Denise Renee Hamilton practices in Burlington, KS and has the professional credentials of RD,LD. The NPI Number for Denise Renee Hamilton is 1376187518 and holds a License No. 966 (Kansas).

The current practice location address for Denise Renee Hamilton is 801 N 4Th St, Burlington, KS and can be reached out via phone at 620-364-2121 and via fax at 620-364-2605.

Location: 801 N 4Th St, Burlington, KS, 66839-2602
person
Provider Profile Details
NPI Number
1376187518
Provider Name
Denise Renee Hamilton
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
801 N 4Th St, Burlington, KS, 66839-2602
Phone Number
620-364-2121
Fax Number
620-364-2605
Provider Enumeration Date
10/31/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
158975621 05 KS
institution
Provider Business Practice Location Address Details
Address
801 N 4Th St
City
State
Zip
66839-2602
Phone Number
620-364-2121
Fax Number
620-364-2605
person
Provider Business Mailing Address Details
Address
801 N 4Th St
City
State
Zip
66839-2602
Phone Number
620-364-2121
Fax Number
620-364-2605
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
966 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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