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Brooke Smith, RDN,LDN
Registered Dietitian in Round Lake, Illinois
NPI 1376182873

Brooke Smith is a Registered Dietitian based in Round Lake, IL. Brooke Smith practices in Round Lake, IL and has the professional credentials of RDN,LDN. The NPI Number for Brooke Smith is 1376182873 and holds a License No. 164.007915 (Illinois).

The current practice location address for Brooke Smith is 77 W Amberley Dr, Round Lake, IL and can be reached out via phone at 847-815-0155.

Location: 77 W Amberley Dr, Round Lake, IL, 60073-4246
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376182873
Provider Name
Brooke Smith
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
77 W Amberley Dr, Round Lake, IL, 60073-4246
Phone Number
847-815-0155
Fax Number
Provider Enumeration Date
12/31/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
77 W Amberley Dr
City
Round Lake
State
Illinois
Zip
60073-4246
Phone Number
847-815-0155
Fax Number
person
Provider Business Mailing Address Details
Address
77 W Amberley Dr
City
Round Lake
State
Illinois
Zip
60073-4246
Phone Number
847-815-0155
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.007915 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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