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Katherine Richlen, RD
Registered Dietitian in Crandon, Wisconsin
NPI 1376173054

Katherine Richlen is a Registered Dietitian based in Crandon, WI. Katherine Richlen practices in Crandon, WI and has the professional credentials of RD. The NPI Number for Katherine Richlen is 1376173054 and holds a License No. 3478-29 (Wisconsin).

The current practice location address for Katherine Richlen is 8201 Mish Ko Swen Dr, Crandon, WI and can be reached out via phone at 715-478-4300.

Location: 8201 Mish Ko Swen Dr, Crandon, WI, 54520-0396
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376173054
Provider Name
Katherine Richlen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8201 Mish Ko Swen Dr, Crandon, WI, 54520-0396
Phone Number
715-478-4300
Fax Number
Provider Enumeration Date
01/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8201 Mish Ko Swen Dr
City
Crandon
State
Wisconsin
Zip
54520-8631
Phone Number
715-478-4300
Fax Number
person
Provider Business Mailing Address Details
Address
8201 Mish Ko Swen Dr
City
Crandon
State
Wisconsin
Zip
54520-8631
Phone Number
715-478-4300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3478-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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