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Carlie I Mapp, LRD
Registered Dietitian in Greenwood, South Carolina
NPI 1376160101

Carlie I Mapp is a Registered Dietitian based in Greenwood, SC. Carlie I Mapp practices in Greenwood, SC and has the professional credentials of LRD. The NPI Number for Carlie I Mapp is 1376160101 and holds a License No. 2245 (South Carolina).

The current practice location address for Carlie I Mapp is 1132 Spring St, Greenwood, SC and can be reached out via phone at 864-725-1680 and via fax at 864-725-4683. You can also correspond with Carlie I Mapp through the mailing address at 1132 SPRING ST, GREENWOOD, SC - 29646-3859 (mailing address contact number: 864-725-1680).

Location: 1132 Spring St, Greenwood, SC, 29646-3859
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376160101
Provider Name
Carlie I Mapp
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
1132 Spring St, Greenwood, SC, 29646-3859
Phone Number
864-725-1680
Fax Number
864-725-4683
Provider Enumeration Date
06/27/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1132 Spring St
City
Greenwood
State
South Carolina
Zip
29646-3859
Phone Number
864-725-1680
Fax Number
864-725-4683
person
Provider Business Mailing Address Details
Address
1132 Spring St
City
Greenwood
State
South Carolina
Zip
29646-3859
Phone Number
864-725-1680
Fax Number
864-725-4683
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2245 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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