person
Brandon O'brien
Registered Dietetic Technician in Lebanon, Ohio
NPI 1376142802

Brandon O'brien is a Registered Dietetic Technician based in Blue Ash, OH. Brandon O'brien practices in Lebanon, OH. The NPI Number for Brandon O'brien is 1376142802 and holds a License No. 86089674 (Ohio).

The current practice location address for Brandon O'brien is 1425 Columbus Ave, Lebanon, OH and can be reached out via phone at 513-228-7340.

Location: 1425 Columbus Ave, Lebanon, OH, 45242-5537
person
Provider Profile Details
NPI Number
1376142802
Provider Name
Brandon O'brien
Credential
Provider Entity Type
Individual
Gender
Male
Address
1425 Columbus Ave, Lebanon, OH, 45242-5537
Phone Number
513-228-7340
Fax Number
Provider Enumeration Date
10/26/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1425 Columbus Ave
City
State
Zip
45036-8258
Phone Number
513-228-7340
Fax Number
person
Provider Business Mailing Address Details
Address
1425 Columbus Ave
City
State
Zip
45036-8258
Phone Number
513-228-7340
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
86089674 (Ohio)
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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