person
Sheau Yuen Lee, RDN,LD
Registered Dietitian in Houston, Texas
NPI 1376086249

Sheau Yuen Lee is a Registered Dietitian based in Houston, TX. Sheau Yuen Lee practices in Houston, TX and has the professional credentials of RDN,LD. The NPI Number for Sheau Yuen Lee is 1376086249 and holds a License No. DT82484 (Texas).

The current practice location address for Sheau Yuen Lee is 929 Gessner Rd Ste 2450, Houston, TX and can be reached out via phone at 713-464-9939 and via fax at 713-464-9942.

Location: 929 Gessner Rd Ste 2450, Houston, TX, 77024-2593
person
Provider Profile Details
NPI Number
1376086249
Provider Name
Sheau Yuen Lee
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
929 Gessner Rd Ste 2450, Houston, TX, 77024-2593
Phone Number
713-464-9939
Fax Number
713-464-9942
Provider Enumeration Date
11/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
929 Gessner Rd Ste 2450
City
State
Zip
77024-2593
Phone Number
713-464-9939
Fax Number
713-464-9942
person
Provider Business Mailing Address Details
Address
929 Gessner Rd Ste 2450
City
State
Zip
77024-2593
Phone Number
713-464-9939
Fax Number
713-464-9942
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82484 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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