person
Bridgitte Carroll, MS,RDN,LDN
Registered Dietitian in Cambridge, Massachusetts
NPI 1376082479

Bridgitte Carroll is a Registered Dietitian based in Cambridge, MA. Bridgitte Carroll practices in Cambridge, MA and has the professional credentials of MS,RDN,LDN. The NPI Number for Bridgitte Carroll is 1376082479 and holds a License No. LDN00887 (Massachusetts).

The current practice location address for Bridgitte Carroll is 342 Broadway, Cambridge, MA and can be reached out via phone at 419-320-8687.

Location: 342 Broadway, Cambridge, MA, 02139-1843
person
Provider Profile Details
NPI Number
1376082479
Provider Name
Bridgitte Carroll
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
342 Broadway, Cambridge, MA, 02139-1843
Phone Number
419-320-8687
Fax Number
Provider Enumeration Date
02/22/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
342 Broadway
City
State
Zip
02139-1843
Phone Number
419-320-8687
Fax Number
person
Provider Business Mailing Address Details
Address
342 Broadway
City
State
Zip
02139-1843
Phone Number
419-320-8687
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN00887 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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