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Gregory Lee Lum, RD
Registered Dietitian in Woodburn, Oregon
NPI 1376057448

Gregory Lee Lum is a Registered Dietitian based in Salem, OR. Gregory Lee Lum practices in Woodburn, OR and has the professional credentials of RD. The NPI Number for Gregory Lee Lum is 1376057448 and holds a License No. LD-D-10187668 (Oregon).

The current practice location address for Gregory Lee Lum is 1175 Mount Hood Ave, Woodburn, OR and can be reached out via phone at 503-982-2006.

Location: 1175 Mount Hood Ave, Woodburn, OR, 97317-6031
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376057448
Provider Name
Gregory Lee Lum
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1175 Mount Hood Ave, Woodburn, OR, 97317-6031
Phone Number
503-982-2006
Fax Number
Provider Enumeration Date
11/27/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1175 Mount Hood Ave
City
Woodburn
State
Oregon
Zip
97071-9060
Phone Number
503-982-2006
Fax Number
person
Provider Business Mailing Address Details
Address
1175 Mount Hood Ave
City
Woodburn
State
Oregon
Zip
97071-9060
Phone Number
503-982-2006
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD-D-10187668 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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