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Lori Renee Clark, RD
Registered Dietitian in Mooresville, Indiana
NPI 1376040493

Lori Renee Clark is a Registered Dietitian based in Brownsburg, IN. Lori Renee Clark practices in Mooresville, IN and has the professional credentials of RD. The NPI Number for Lori Renee Clark is 1376040493 and holds a License No. 879437 (Indiana).

The current practice location address for Lori Renee Clark is 1201 Hadley Rd, Mooresville, IN and can be reached out via phone at 317-528-8961.

Location: 1201 Hadley Rd, Mooresville, IN, 46112-7768
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376040493
Provider Name
Lori Renee Clark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1201 Hadley Rd, Mooresville, IN, 46112-7768
Phone Number
317-528-8961
Fax Number
Provider Enumeration Date
04/06/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1201 Hadley Rd
City
Mooresville
State
Indiana
Zip
46158-1737
Phone Number
317-528-8961
Fax Number
person
Provider Business Mailing Address Details
Address
1201 Hadley Rd
City
Mooresville
State
Indiana
Zip
46158-1737
Phone Number
317-528-8961
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
879437 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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