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Brooke Mickle Schembri, MPH,RD
Registered Dietitian in Decatur, Georgia
NPI 1376012047

Brooke Mickle Schembri is a Registered Dietitian based in Decatur, GA. Brooke Mickle Schembri practices in Decatur, GA and has the professional credentials of MPH,RD. The NPI Number for Brooke Mickle Schembri is 1376012047 and holds a License No. LD003613 (Georgia).

The current practice location address for Brooke Mickle Schembri is 315 Winn Way, Decatur, GA and can be reached out via phone at 404-299-9724.

Location: 315 Winn Way, Decatur, GA, 30030-3815
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376012047
Provider Name
Brooke Mickle Schembri
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
315 Winn Way, Decatur, GA, 30030-3815
Phone Number
404-299-9724
Fax Number
Provider Enumeration Date
11/25/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
315 Winn Way
City
Decatur
State
Georgia
Zip
30030-2111
Phone Number
404-299-9724
Fax Number
person
Provider Business Mailing Address Details
Address
315 Winn Way
City
Decatur
State
Georgia
Zip
30030-2111
Phone Number
404-299-9724
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003613 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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