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Anita Louise Young, MS,RDN,LD
Registered Dietitian in Wooster, Ohio
NPI 1376008565

Anita Louise Young is a Registered Dietitian based in Wooster, OH. Anita Louise Young practices in Wooster, OH and has the professional credentials of MS,RDN,LD. The NPI Number for Anita Louise Young is 1376008565 and holds a License No. LD.7636 (Ohio).

The current practice location address for Anita Louise Young is 1121 Jentes Rd, Wooster, OH and can be reached out via phone at 980-328-4906.

Location: 1121 Jentes Rd, Wooster, OH, 44691-7753
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376008565
Provider Name
Anita Louise Young
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1121 Jentes Rd, Wooster, OH, 44691-7753
Phone Number
980-328-4906
Fax Number
Provider Enumeration Date
02/01/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1121 Jentes Rd
City
Wooster
State
Ohio
Zip
44691-7753
Phone Number
980-328-4906
Fax Number
person
Provider Business Mailing Address Details
Address
1121 Jentes Rd
City
Wooster
State
Ohio
Zip
44691-7753
Phone Number
980-328-4906
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.7636 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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