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Gina Dowling, RD,LD
Registered Dietitian in Dubuque, Iowa
NPI 1366987851

Gina Dowling is a Registered Dietitian based in Dubuque, IA. Gina Dowling practices in Dubuque, IA and has the professional credentials of RD,LD. The NPI Number for Gina Dowling is 1366987851 and holds a License No. 01722 (Iowa).

The current practice location address for Gina Dowling is 220 W 7Th St, Dubuque, IA and can be reached out via phone at 563-557-4444 and via fax at 563-557-4447.

Location: 220 W 7Th St, Dubuque, IA, 52001-3042
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366987851
Provider Name
Gina Dowling
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
220 W 7Th St, Dubuque, IA, 52001-3042
Phone Number
563-557-4444
Fax Number
563-557-4447
Provider Enumeration Date
12/20/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
220 W 7Th St
City
Dubuque
State
Iowa
Zip
52001-2375
Phone Number
563-557-4444
Fax Number
563-557-4447
person
Provider Business Mailing Address Details
Address
220 W 7Th St
City
Dubuque
State
Iowa
Zip
52001-2375
Phone Number
563-557-4444
Fax Number
563-557-4447
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01722 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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