person
Prof. Carmen Samuel-hodge
Registered Dietitian in Oxford, North Carolina
NPI 1366977373

Carmen Samuel-hodge is a Registered Dietitian based in Chapel Hill, NC. Carmen Samuel-hodge practices in Oxford, NC. The NPI Number for Carmen Samuel-hodge is 1366977373 and holds a License No. L004980 (North Carolina).

The current practice location address for Carmen Samuel-hodge is 101 Hunt Dr, Oxford, NC and can be reached out via phone at 919-693-2141 and via fax at 919-693-8517.

Location: 101 Hunt Dr, Oxford, NC, 27514-1965
person
Provider Profile Details
NPI Number
1366977373
Provider Name
Carmen Samuel-hodge
Credential
Provider Entity Type
Individual
Gender
Female
Address
101 Hunt Dr, Oxford, NC, 27514-1965
Phone Number
919-693-2141
Fax Number
919-693-8517
Provider Enumeration Date
04/27/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 Hunt Dr
City
State
Zip
27565-3497
Phone Number
919-693-2141
Fax Number
919-693-8517
person
Provider Business Mailing Address Details
Address
101 Hunt Dr
City
State
Zip
27565-3497
Phone Number
919-693-2141
Fax Number
919-693-8517
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004980 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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