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Amy Lake
Registered Dietitian in Santa Barbara, California
NPI 1366970261

Amy Lake is a Registered Dietitian based in Santa Barbara, CA. Amy Lake practices in Santa Barbara, CA. The NPI Number for Amy Lake is 1366970261 and holds a License No. 86081997 (California).

The current practice location address for Amy Lake is 220 Alameda Padre Serra, Santa Barbara, CA and can be reached out via phone at 916-402-9119.

Location: 220 Alameda Padre Serra, Santa Barbara, CA, 93103-2806
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366970261
Provider Name
Amy Lake
Credential
Provider Entity Type
Individual
Gender
Female
Address
220 Alameda Padre Serra, Santa Barbara, CA, 93103-2806
Phone Number
916-402-9119
Fax Number
Provider Enumeration Date
05/23/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
220 Alameda Padre Serra
City
Santa Barbara
State
California
Zip
93103-2806
Phone Number
916-402-9119
Fax Number
person
Provider Business Mailing Address Details
Address
220 Alameda Padre Serra
City
Santa Barbara
State
California
Zip
93103-2806
Phone Number
916-402-9119
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86081997 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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