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Danielle Halewijn
Registered Dietitian in Fullerton, California
NPI 1366952681

Danielle Halewijn is a Registered Dietitian based in Fullerton, CA. Danielle Halewijn practices in Fullerton, CA. The NPI Number for Danielle Halewijn is 1366952681 and holds a License No. 852743 (California).

The current practice location address for Danielle Halewijn is 1227 Riedel Ave, Fullerton, CA and can be reached out via phone at 562-900-4945. You can also correspond with Danielle Halewijn through the mailing address at 1227 RIEDEL AVE, FULLERTON, CA - 92831-2057 (mailing address contact number: ).

Location: 1227 Riedel Ave, Fullerton, CA, 92831-2057
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366952681
Provider Name
Danielle Halewijn
Credential
Provider Entity Type
Individual
Gender
Female
Address
1227 Riedel Ave, Fullerton, CA, 92831-2057
Phone Number
562-900-4945
Fax Number
Provider Enumeration Date
10/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1227 Riedel Ave
City
Fullerton
State
California
Zip
92831-2057
Phone Number
562-900-4945
Fax Number
person
Provider Business Mailing Address Details
Address
1227 Riedel Ave
City
Fullerton
State
California
Zip
92831-2057
Phone Number
562-900-4945
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
852743 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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