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Traci Louise Jackson, MS,RDN
Registered Dietitian in Lubbock, Texas
NPI 1366932931

Traci Louise Jackson is a Registered Dietitian based in Lubbock, TX. Traci Louise Jackson practices in Lubbock, TX and has the professional credentials of MS,RDN. The NPI Number for Traci Louise Jackson is 1366932931 and holds a License No. DT85348 (Texas).

The current practice location address for Traci Louise Jackson is 1628 19Th St, Lubbock, TX and can be reached out via phone at 806-219-0500. You can also correspond with Traci Louise Jackson through the mailing address at 1628 19TH ST, LUBBOCK, TX - 79401-4895 (mailing address contact number: 806-219-0500).

Location: 1628 19Th St, Lubbock, TX, 79401-4895
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366932931
Provider Name
Traci Louise Jackson
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1628 19Th St, Lubbock, TX, 79401-4895
Phone Number
806-219-0500
Fax Number
Provider Enumeration Date
05/18/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1628 19Th St
City
Lubbock
State
Texas
Zip
79401-4895
Phone Number
806-219-0500
Fax Number
person
Provider Business Mailing Address Details
Address
1628 19Th St
City
Lubbock
State
Texas
Zip
79401-4895
Phone Number
806-219-0500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT85348 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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