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Mr. Jacques Emile Bussiere, CSA
Surgical Assistant in Fairfax, Virginia
NPI 1366917627

Jacques Emile Bussiere is a Surgical Assistant based in Chantilly, VA and is specialized in Surgical Assistant. Jacques Emile Bussiere practices in Fairfax, VA and has the professional credentials of CSA. The NPI Number for Jacques Emile Bussiere is 1366917627 and holds a License No. 0136000379 (Virginia).

The current practice location address for Jacques Emile Bussiere is 12011 Lee Jackson Memorial Hwy Ste 501, Fairfax, VA and can be reached out via phone at 703-349-1379 and via fax at 703-591-0005.

Location: 12011 Lee Jackson Memorial Hwy Ste 501, Fairfax, VA, 20153-1135
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366917627
Provider Name
Jacques Emile Bussiere
Credential
CSA
Provider Entity Type
Individual
Gender
Male
Address
12011 Lee Jackson Memorial Hwy Ste 501, Fairfax, VA, 20153-1135
Phone Number
703-349-1379
Fax Number
703-591-0005
Provider Enumeration Date
10/12/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
4887 01 DC NSAA
institution
Provider Business Practice Location Address Details
Address
12011 Lee Jackson Memorial Hwy Ste 501
City
Fairfax
State
Virginia
Zip
22033
Phone Number
703-349-1379
Fax Number
703-591-0005
person
Provider Business Mailing Address Details
Address
12011 Lee Jackson Memorial Hwy Ste 501
City
Fairfax
State
Virginia
Zip
22033
Phone Number
703-349-1379
Fax Number
703-591-0005
person
Provider's Taxonomy Details 1
Type
Technologists, Technicians & Other Technical Service Providers
Classification
Specialist/Technologist, Other
Speciality
Surgical Assistant
Taxonomy
246ZC0007X
License No.
0136000379 (Virginia)
Definition
A surgical assistant is a skilled practitioner who has undergone formalized education and training as a surgical assistant. The surgical assistant performs surgical functions that include, but are not limited to: retracting, manipulating, suturing, clamping, cauterizing, litigating, and tying tissue; suctioning, irrigating and sponging; positioning the patient; closure of body planes and skin; and participating in hemostasis and volume replacement. Surgical assistants are certified and registered or licensed by the state, or, in states without licensure, certified as surgical assistants by completing appropriate education and training.
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