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Mrs. Denise Ann Frey, MHSCRDNLDN
Registered Dietitian in Lehighton, Pennsylvania
NPI 1366900714

Denise Ann Frey is a Registered Dietitian based in Lehighton, PA. Denise Ann Frey practices in Lehighton, PA and has the professional credentials of MHSCRDNLDN. The NPI Number for Denise Ann Frey is 1366900714 and holds a License No. DN005104 (Pennsylvania).

The current practice location address for Denise Ann Frey is 211 N 12Th St, Lehighton, PA and can be reached out via phone at 610-377-7194 and via fax at 610-377-7236.

Location: 211 N 12Th St, Lehighton, PA, 18235-1138
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366900714
Provider Name
Denise Ann Frey
Credential
MHSCRDNLDN
Provider Entity Type
Individual
Gender
Female
Address
211 N 12Th St, Lehighton, PA, 18235-1138
Phone Number
610-377-7194
Fax Number
610-377-7236
Provider Enumeration Date
03/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
211 N 12Th St
City
Lehighton
State
Pennsylvania
Zip
18235-1138
Phone Number
610-377-7194
Fax Number
610-377-7236
person
Provider Business Mailing Address Details
Address
211 N 12Th St
City
Lehighton
State
Pennsylvania
Zip
18235-1138
Phone Number
610-377-7194
Fax Number
610-377-7236
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005104 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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