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Marylyn Groen
Registered Dietitian in Hammond, Indiana
NPI 1366866303

Marylyn Groen is a Registered Dietitian based in Hammond, IN. Marylyn Groen practices in Hammond, IN. The NPI Number for Marylyn Groen is 1366866303 and holds a License No. 808363 (Indiana).

The current practice location address for Marylyn Groen is 5454 Hohman Ave, Hammond, IN and can be reached out via phone at 219-932-2300 and via fax at 219-852-2852.

Location: 5454 Hohman Ave, Hammond, IN, 46320-1931
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366866303
Provider Name
Marylyn Groen
Credential
Provider Entity Type
Individual
Gender
Female
Address
5454 Hohman Ave, Hammond, IN, 46320-1931
Phone Number
219-932-2300
Fax Number
219-852-2852
Provider Enumeration Date
02/11/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5454 Hohman Ave
City
Hammond
State
Indiana
Zip
46320-1931
Phone Number
219-932-2300
Fax Number
219-852-2852
person
Provider Business Mailing Address Details
Address
5454 Hohman Ave
City
Hammond
State
Indiana
Zip
46320-1931
Phone Number
219-932-2300
Fax Number
219-852-2852
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
808363 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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