person
Alyssa Kate Thooft, RD
Registered Dietitian in Morris, Minnesota
NPI 1366859456

Alyssa Kate Thooft is a Registered Dietitian based in Morris, MN. Alyssa Kate Thooft practices in Morris, MN and has the professional credentials of RD. The NPI Number for Alyssa Kate Thooft is 1366859456 and holds a License No. 3402 (Minnesota).

The current practice location address for Alyssa Kate Thooft is 400 E 1St St, Morris, MN and can be reached out via phone at 320-589-1313.

Location: 400 E 1St St, Morris, MN, 56267-1408
person
Provider Profile Details
NPI Number
1366859456
Provider Name
Alyssa Kate Thooft
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 E 1St St, Morris, MN, 56267-1408
Phone Number
320-589-1313
Fax Number
Provider Enumeration Date
07/21/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
400 E 1St St
City
State
Zip
56267-1408
Phone Number
320-589-1313
Fax Number
person
Provider Business Mailing Address Details
Address
400 E 1St St
City
State
Zip
56267-1408
Phone Number
320-589-1313
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3402 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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