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Mrs. Susan Fehr Lutz, PHD,RD,LDN
Registered Dietitian in Chapel Hill, North Carolina
NPI 1366842312

Susan Fehr Lutz is a Registered Dietitian based in Chapel Hill, NC. Susan Fehr Lutz practices in Chapel Hill, NC and has the professional credentials of PHD,RD,LDN. The NPI Number for Susan Fehr Lutz is 1366842312 and holds a License No. L004312 (North Carolina).

The current practice location address for Susan Fehr Lutz is 1829 E Franklin St, Chapel Hill, NC and can be reached out via phone at 919-923-6874 and via fax at 919-237-9214.

Location: 1829 E Franklin St, Chapel Hill, NC, 27514-5861
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366842312
Provider Name
Susan Fehr Lutz
Credential
PHD,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1829 E Franklin St, Chapel Hill, NC, 27514-5861
Phone Number
919-923-6874
Fax Number
919-237-9214
Provider Enumeration Date
08/27/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1829 E Franklin St
City
Chapel Hill
State
North Carolina
Zip
27514-5861
Phone Number
919-923-6874
Fax Number
919-237-9214
person
Provider Business Mailing Address Details
Address
1829 E Franklin St
City
Chapel Hill
State
North Carolina
Zip
27514-5861
Phone Number
919-923-6874
Fax Number
919-237-9214
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L004312 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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