person
Kerri Bell, RD
Registered Dietitian in Tulare, California
NPI 1366834996

Kerri Bell is a Registered Dietitian based in Tulare, CA. Kerri Bell practices in Tulare, CA and has the professional credentials of RD. The NPI Number for Kerri Bell is 1366834996 and holds a License No. 1091496 (California).

The current practice location address for Kerri Bell is 1062 S K St, Tulare, CA and can be reached out via phone at 559-684-4530.

Location: 1062 S K St, Tulare, CA, 93274-6422
person
Provider Profile Details
NPI Number
1366834996
Provider Name
Kerri Bell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1062 S K St, Tulare, CA, 93274-6422
Phone Number
559-684-4530
Fax Number
Provider Enumeration Date
02/18/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1062 S K St
City
State
Zip
93274-6422
Phone Number
559-684-4530
Fax Number
person
Provider Business Mailing Address Details
Address
1062 S K St
City
State
Zip
93274-6422
Phone Number
559-684-4530
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1091496 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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