person
Mrs. Sharon Long, RD,LDN
Registered Dietitian in Altoona, Pennsylvania
NPI 1366833477

Sharon Long is a Registered Dietitian based in Altoona, PA. Sharon Long practices in Altoona, PA and has the professional credentials of RD,LDN. The NPI Number for Sharon Long is 1366833477 and holds a License No. DN000737 (Pennsylvania).

The current practice location address for Sharon Long is 620 Howard Ave, Altoona, PA and can be reached out via phone at 814-889-3091 and via fax at 814-889-7670. You can also correspond with Sharon Long through the mailing address at 620 HOWARD AVE, ALTOONA, PA - 16601-4804 (mailing address contact number: 814-889-3091).

Location: 620 Howard Ave, Altoona, PA, 16601-4804
person
Provider Profile Details
NPI Number
1366833477
Provider Name
Sharon Long
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
620 Howard Ave, Altoona, PA, 16601-4804
Phone Number
814-889-3091
Fax Number
814-889-7670
Provider Enumeration Date
02/11/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
620 Howard Ave
City
State
Zip
16601-4804
Phone Number
814-889-3091
Fax Number
814-889-7670
person
Provider Business Mailing Address Details
Address
620 Howard Ave
City
State
Zip
16601-4804
Phone Number
814-889-3091
Fax Number
814-889-7670
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000737 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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