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Elizabeth Mount
Registered Dietitian in Springfield, Ohio
NPI 1366818296

Elizabeth Mount is a Registered Dietitian based in South Vienna, OH. Elizabeth Mount practices in Springfield, OH. The NPI Number for Elizabeth Mount is 1366818296 and holds a License No. 937 (Ohio).

The current practice location address for Elizabeth Mount is 100 Medical Center Dr, Springfield, OH and can be reached out via phone at 937-523-5417. You can also correspond with Elizabeth Mount through the mailing address at 10710 OLD OSBORNE RD, SOUTH VIENNA, OH - 45369-9761 (mailing address contact number: ).

Location: 100 Medical Center Dr, Springfield, OH, 45369-9761
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366818296
Provider Name
Elizabeth Mount
Credential
Provider Entity Type
Individual
Gender
Female
Address
100 Medical Center Dr, Springfield, OH, 45369-9761
Phone Number
937-523-5417
Fax Number
Provider Enumeration Date
08/14/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Medical Center Dr
City
Springfield
State
Ohio
Zip
45504-2687
Phone Number
937-523-5417
Fax Number
person
Provider Business Mailing Address Details
Address
100 Medical Center Dr
City
Springfield
State
Ohio
Zip
45504-2687
Phone Number
937-523-5417
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
937 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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