person
Anna Herby, RDN
Registered Dietitian in Walla Walla, Washington
NPI 1366805434

Anna Herby is a Registered Dietitian based in Walla Walla, WA. Anna Herby practices in Walla Walla, WA and has the professional credentials of RDN. The NPI Number for Anna Herby is 1366805434 and holds a License No. DI60622888 (Washington).

The current practice location address for Anna Herby is 19 Southpoint Ln, Walla Walla, WA and can be reached out via phone at 509-527-8154.

Location: 19 Southpoint Ln, Walla Walla, WA, 99362-0309
person
Provider Profile Details
NPI Number
1366805434
Provider Name
Anna Herby
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
19 Southpoint Ln, Walla Walla, WA, 99362-0309
Phone Number
509-527-8154
Fax Number
Provider Enumeration Date
04/05/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2055931 05 WA
institution
Provider Business Practice Location Address Details
Address
19 Southpoint Ln
City
State
Zip
99362-4175
Phone Number
509-527-8154
Fax Number
person
Provider Business Mailing Address Details
Address
19 Southpoint Ln
City
State
Zip
99362-4175
Phone Number
509-527-8154
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI60622888 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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