person
Ms. Rosalia Louise Rochon, RD
Registered Dietitian in Apple Valley, California
NPI 1366783003

Rosalia Louise Rochon is a Registered Dietitian based in Apple Valley, CA. Rosalia Louise Rochon practices in Apple Valley, CA and has the professional credentials of RD. The NPI Number for Rosalia Louise Rochon is 1366783003 and holds a License No. 1037750 (California).

The current practice location address for Rosalia Louise Rochon is 18300 Us Highway 18, Apple Valley, CA and can be reached out via phone at 760-946-8169 and via fax at 760-946-8875.

Location: 18300 Us Highway 18, Apple Valley, CA, 92307-2206
person
Provider Profile Details
NPI Number
1366783003
Provider Name
Rosalia Louise Rochon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
18300 Us Highway 18, Apple Valley, CA, 92307-2206
Phone Number
760-946-8169
Fax Number
760-946-8875
Provider Enumeration Date
03/05/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18300 Us Highway 18
City
State
Zip
92307-2206
Phone Number
760-946-8169
Fax Number
760-946-8875
person
Provider Business Mailing Address Details
Address
18300 Us Highway 18
City
State
Zip
92307-2206
Phone Number
760-946-8169
Fax Number
760-946-8875
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1037750 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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