person
Maurin Kay Fisher, MS,RD,LN
Registered Dietitian in Flandreau, South Dakota
NPI 1366779969

Maurin Kay Fisher is a Registered Dietitian based in Flandreau, SD. Maurin Kay Fisher practices in Flandreau, SD and has the professional credentials of MS,RD,LN. The NPI Number for Maurin Kay Fisher is 1366779969 and holds a License No. 0281 (South Dakota).

The current practice location address for Maurin Kay Fisher is 701 W Broad Ave, Flandreau, SD and can be reached out via phone at 605-573-0141.

Location: 701 W Broad Ave, Flandreau, SD, 57028-1529
person
Provider Profile Details
NPI Number
1366779969
Provider Name
Maurin Kay Fisher
Credential
MS,RD,LN
Provider Entity Type
Individual
Gender
Female
Address
701 W Broad Ave, Flandreau, SD, 57028-1529
Phone Number
605-573-0141
Fax Number
Provider Enumeration Date
11/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
701 W Broad Ave
City
State
Zip
57028-1529
Phone Number
605-573-0141
Fax Number
person
Provider Business Mailing Address Details
Address
701 W Broad Ave
City
State
Zip
57028-1529
Phone Number
605-573-0141
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0281 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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