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W.i.s.h. 'weight Initiative To Sustain Health'
Registered Dietitian in Mcallen, Texas
NPI 1366760423

W.i.s.h. 'weight Initiative To Sustain Health' is a Registered Dietitian based in Mcallen, TX. W.i.s.h. 'weight Initiative To Sustain Health' practices in Mcallen, TX. The NPI Number for W.i.s.h. 'weight Initiative To Sustain Health' is 1366760423 and holds a License No. DT81521 (Texas).

The current practice location address for W.i.s.h. 'weight Initiative To Sustain Health' is 520 E Redbud Ave, Mcallen, TX and can be reached out via phone at 956-221-2465.

Location: 520 E Redbud Ave, Mcallen, TX, 78504-2468
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1366760423
Provider Name
W.i.s.h. 'weight Initiative To Sustain Health'
Credential
Provider Entity Type
Organization
Address
520 E Redbud Ave, Mcallen, TX, 78504-2468
Phone Number
956-221-2465
Fax Number
Provider Enumeration Date
05/12/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
520 E Redbud Ave
City
Mcallen
State
Texas
Zip
78504-2468
Phone Number
956-221-2465
Fax Number
person
Provider Business Mailing Address Details
Address
520 E Redbud Ave
City
Mcallen
State
Texas
Zip
78504-2468
Phone Number
956-221-2465
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT81521 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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