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Ms. Julie E Aitchison, MS,RD
Registered Dietitian in Covington, Georgia
NPI 1366755704

Julie E Aitchison is a Registered Dietitian based in Covington, GA. Julie E Aitchison practices in Covington, GA and has the professional credentials of MS,RD. The NPI Number for Julie E Aitchison is 1366755704 and holds a License No. LD003548 (Georgia).

The current practice location address for Julie E Aitchison is 4155 Baker St Ne, Covington, GA and can be reached out via phone at 770-788-0620. You can also correspond with Julie E Aitchison through the mailing address at 4155 BAKER ST NE, COVINGTON, GA - 30014-1405 (mailing address contact number: 770-788-0620).

Location: 4155 Baker St Ne, Covington, GA, 30014-1405
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366755704
Provider Name
Julie E Aitchison
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
4155 Baker St Ne, Covington, GA, 30014-1405
Phone Number
770-788-0620
Fax Number
Provider Enumeration Date
07/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4155 Baker St Ne
City
Covington
State
Georgia
Zip
30014-1405
Phone Number
770-788-0620
Fax Number
person
Provider Business Mailing Address Details
Address
4155 Baker St Ne
City
Covington
State
Georgia
Zip
30014-1405
Phone Number
770-788-0620
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003548 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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