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Marguerite M Plunkett, RD
Registered Dietitian in Somers Point, New Jersey
NPI 1366743627

Marguerite M Plunkett is a Registered Dietitian based in Somers Point, NJ. Marguerite M Plunkett practices in Somers Point, NJ and has the professional credentials of RD. The NPI Number for Marguerite M Plunkett is 1366743627 and holds a License No. (New Jersey).

The current practice location address for Marguerite M Plunkett is 1 E New York Ave, Somers Point, NJ and can be reached out via phone at 609-653-3500 and via fax at 609-653-3914.

Location: 1 E New York Ave, Somers Point, NJ, 08244-2340
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366743627
Provider Name
Marguerite M Plunkett
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 E New York Ave, Somers Point, NJ, 08244-2340
Phone Number
609-653-3500
Fax Number
609-653-3914
Provider Enumeration Date
11/03/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 E New York Ave
City
Somers Point
State
New Jersey
Zip
08244-2340
Phone Number
609-653-3500
Fax Number
609-653-3914
person
Provider Business Mailing Address Details
Address
1 E New York Ave
City
Somers Point
State
New Jersey
Zip
08244-2340
Phone Number
609-653-3500
Fax Number
609-653-3914
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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