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Brianna Elise Foshay, RD
Registered Dietitian in West Haven, Connecticut
NPI 1366718413

Brianna Elise Foshay is a Registered Dietitian based in West Haven, CT. Brianna Elise Foshay practices in West Haven, CT and has the professional credentials of RD. The NPI Number for Brianna Elise Foshay is 1366718413 and holds a License No. 001088 (Connecticut).

The current practice location address for Brianna Elise Foshay is 27 King St, West Haven, CT and can be reached out via phone at 203-671-2011.

Location: 27 King St, West Haven, CT, 06516-3326
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366718413
Provider Name
Brianna Elise Foshay
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
27 King St, West Haven, CT, 06516-3326
Phone Number
203-671-2011
Fax Number
Provider Enumeration Date
03/22/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
27 King St
City
West Haven
State
Connecticut
Zip
06516-3326
Phone Number
203-671-2011
Fax Number
person
Provider Business Mailing Address Details
Address
27 King St
City
West Haven
State
Connecticut
Zip
06516-3326
Phone Number
203-671-2011
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001088 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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