person
Ms. Rebecca Lee Niekamp, RD,LD
Registered Dietitian in Wapakoneta, Ohio
NPI 1366714578

Rebecca Lee Niekamp is a Registered Dietitian based in Wapakoneta, OH. Rebecca Lee Niekamp practices in Wapakoneta, OH and has the professional credentials of RD,LD. The NPI Number for Rebecca Lee Niekamp is 1366714578 and holds a License No. 4896 (Ohio).

The current practice location address for Rebecca Lee Niekamp is 1100 Timber Trl, Wapakoneta, OH and can be reached out via phone at 419-739-9736.

Location: 1100 Timber Trl, Wapakoneta, OH, 45895-9468
person
Provider Profile Details
NPI Number
1366714578
Provider Name
Rebecca Lee Niekamp
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1100 Timber Trl, Wapakoneta, OH, 45895-9468
Phone Number
419-739-9736
Fax Number
Provider Enumeration Date
02/02/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1100 Timber Trl
City
State
Zip
45895-9468
Phone Number
419-739-9736
Fax Number
person
Provider Business Mailing Address Details
Address
1100 Timber Trl
City
State
Zip
45895-9468
Phone Number
419-739-9736
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4896 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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