person
Mrs. Margaret Stewart Mcdonald, MS,RD,LD
Registered Dietitian in Fort Worth, Texas
NPI 1366707085

Margaret Stewart Mcdonald is a Registered Dietitian based in Fort Worth, TX. Margaret Stewart Mcdonald practices in Fort Worth, TX and has the professional credentials of MS,RD,LD. The NPI Number for Margaret Stewart Mcdonald is 1366707085 and holds a License No. DT0411 (Texas).

The current practice location address for Margaret Stewart Mcdonald is 3500 Dorothy Ln N, Fort Worth, TX and can be reached out via phone at 817-821-6756. You can also correspond with Margaret Stewart Mcdonald through the mailing address at 3500 DOROTHY LN N, FORT WORTH, TX - 76107-1729 (mailing address contact number: 817-821-6756).

Location: 3500 Dorothy Ln N, Fort Worth, TX, 76107-1729
person
Provider Profile Details
NPI Number
1366707085
Provider Name
Margaret Stewart Mcdonald
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3500 Dorothy Ln N, Fort Worth, TX, 76107-1729
Phone Number
817-821-6756
Fax Number
Provider Enumeration Date
07/09/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3500 Dorothy Ln N
City
State
Zip
76107-1729
Phone Number
817-821-6756
Fax Number
person
Provider Business Mailing Address Details
Address
3500 Dorothy Ln N
City
State
Zip
76107-1729
Phone Number
817-821-6756
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT0411 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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