Mrs. Caren B Surlow, RD - Pittsburgh, PA

Mrs. Caren B Surlow, RD

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1366686776

Caren B Surlow is a Registered Dietitian based in Pittsburgh, PA. Caren B Surlow practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Caren B Surlow is 1366686776 and holds a License No. 00079 (Pennsylvania).

The current practice location address for Caren B Surlow is 100 S Jackson Ave, Pittsburgh, PA and can be reached out via phone at 412-734-6125 and via fax at 412-734-6029.

Location: 100 S Jackson Ave, Pittsburgh, PA, 15202

NPI Number

1366686776

Provider Name

Caren B Surlow

Credential

Provider Entity Type

Individual

Gender

Female

Address

100 S Jackson Ave, Pittsburgh, PA, 15202

Phone Number

412-734-6125

Fax Number

412-734-6029

Provider Enumeration Date

04/29/2009

Last Update Date

03/09/2024

Address

100 S Jackson Ave

City

Pittsburgh

State

Pennsylvania

Zip

15202-3428

Phone Number

412-734-6125

Fax Number

412-734-6029

Address

100 S Jackson Ave

City

Pittsburgh

State

Pennsylvania

Zip

15202-3428

Phone Number

412-734-6125

Fax Number

412-734-6029

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

00079 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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