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Mrs. Sandra Min Lit Jorgensen, MPH,RD,CDE
Registered Dietitian in Hacienda Heights, California
NPI 1366646994

Sandra Min Lit Jorgensen is a Registered Dietitian based in Hacienda Heights, CA. Sandra Min Lit Jorgensen practices in Hacienda Heights, CA and has the professional credentials of MPH,RD,CDE. The NPI Number for Sandra Min Lit Jorgensen is 1366646994 and holds a License No. 870261 (California).

The current practice location address for Sandra Min Lit Jorgensen is 1850 S Azusa Ave, Hacienda Heights, CA and can be reached out via phone at 626-340-9013.

Location: 1850 S Azusa Ave, Hacienda Heights, CA, 91745-6813
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366646994
Provider Name
Sandra Min Lit Jorgensen
Credential
MPH,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1850 S Azusa Ave, Hacienda Heights, CA, 91745-6813
Phone Number
626-340-9013
Fax Number
Provider Enumeration Date
06/14/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1850 S Azusa Ave
City
Hacienda Heights
State
California
Zip
91745-6813
Phone Number
626-340-9013
Fax Number
person
Provider Business Mailing Address Details
Address
1850 S Azusa Ave
City
Hacienda Heights
State
California
Zip
91745-6813
Phone Number
626-340-9013
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
870261 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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