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Mrs. Leesa Diane Swaggerty, RD,LDN
Registered Dietitian in Oak Ridge, Tennessee
NPI 1366636938

Leesa Diane Swaggerty is a Registered Dietitian based in Knoxville, TN. Leesa Diane Swaggerty practices in Oak Ridge, TN and has the professional credentials of RD,LDN. The NPI Number for Leesa Diane Swaggerty is 1366636938 and holds a License No. LDN0000001014 (Tennessee).

The current practice location address for Leesa Diane Swaggerty is 990 Oak Ridge Tpke, Oak Ridge, TN and can be reached out via phone at 865-835-4118 and via fax at 865-835-4122.

Location: 990 Oak Ridge Tpke, Oak Ridge, TN, 37922-5874
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366636938
Provider Name
Leesa Diane Swaggerty
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
990 Oak Ridge Tpke, Oak Ridge, TN, 37922-5874
Phone Number
865-835-4118
Fax Number
865-835-4122
Provider Enumeration Date
08/28/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
990 Oak Ridge Tpke
City
Oak Ridge
State
Tennessee
Zip
37830-6976
Phone Number
865-835-4118
Fax Number
865-835-4122
person
Provider Business Mailing Address Details
Address
990 Oak Ridge Tpke
City
Oak Ridge
State
Tennessee
Zip
37830-6976
Phone Number
865-835-4118
Fax Number
865-835-4122
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000001014 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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