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Laurel Savoy, RD,LD,CDE
Registered Dietitian in Port Charlotte, Florida
NPI 1366633992

Laurel Savoy is a Registered Dietitian based in Port Charlotte, FL. Laurel Savoy practices in Port Charlotte, FL and has the professional credentials of RD,LD,CDE. The NPI Number for Laurel Savoy is 1366633992 and holds a License No. ND 2868 (Florida).

The current practice location address for Laurel Savoy is 2115 Cannolot Blvd, Port Charlotte, FL and can be reached out via phone at 941-624-4823 and via fax at 941-624-4823.

Location: 2115 Cannolot Blvd, Port Charlotte, FL, 33948-3324
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366633992
Provider Name
Laurel Savoy
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2115 Cannolot Blvd, Port Charlotte, FL, 33948-3324
Phone Number
941-624-4823
Fax Number
941-624-4823
Provider Enumeration Date
08/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2115 Cannolot Blvd
City
Port Charlotte
State
Florida
Zip
33948-3324
Phone Number
941-624-4823
Fax Number
941-624-4823
person
Provider Business Mailing Address Details
Address
2115 Cannolot Blvd
City
Port Charlotte
State
Florida
Zip
33948-3324
Phone Number
941-624-4823
Fax Number
941-624-4823
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 2868 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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