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Mrs. Cheryl Iny Harris, MPH,RD
Registered Dietitian in Fairfax, Virginia
NPI 1366632630

Cheryl Iny Harris is a Registered Dietitian based in Fairfax Station, VA. Cheryl Iny Harris practices in Fairfax, VA and has the professional credentials of MPH,RD. The NPI Number for Cheryl Iny Harris is 1366632630 and holds a License No. 913737 (Virginia).

The current practice location address for Cheryl Iny Harris is 9675 Main St, Fairfax, VA and can be reached out via phone at 571-271-8742. You can also correspond with Cheryl Iny Harris through the mailing address at 6319 KARMICH ST, FAIRFAX STATION, VA - 22039-1622 (mailing address contact number: 571-271-8742).

Location: 9675 Main St, Fairfax, VA, 22039-1622
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366632630
Provider Name
Cheryl Iny Harris
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
9675 Main St, Fairfax, VA, 22039-1622
Phone Number
571-271-8742
Fax Number
Provider Enumeration Date
08/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9675 Main St
City
Fairfax
State
Virginia
Zip
22031-3762
Phone Number
571-271-8742
Fax Number
person
Provider Business Mailing Address Details
Address
9675 Main St
City
Fairfax
State
Virginia
Zip
22031-3762
Phone Number
571-271-8742
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
913737 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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