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Karyn K Valentine, RD
Registered Dietitian in Bloomington, Indiana
NPI 1366632226

Karyn K Valentine is a Registered Dietitian based in Bloomington, IN. Karyn K Valentine practices in Bloomington, IN and has the professional credentials of RD. The NPI Number for Karyn K Valentine is 1366632226 and holds a License No. 37001160A (Indiana).

The current practice location address for Karyn K Valentine is 601 W 2Nd St, Bloomington, IN and can be reached out via phone at 812-353-9568 and via fax at 812-353-9318.

Location: 601 W 2Nd St, Bloomington, IN, 47403-2317
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366632226
Provider Name
Karyn K Valentine
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
601 W 2Nd St, Bloomington, IN, 47403-2317
Phone Number
812-353-9568
Fax Number
812-353-9318
Provider Enumeration Date
07/27/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
37001160A 01 IN STATE LICENSE FOR DIETIT
institution
Provider Business Practice Location Address Details
Address
601 W 2Nd St
City
Bloomington
State
Indiana
Zip
47403-2317
Phone Number
812-353-9568
Fax Number
812-353-9318
person
Provider Business Mailing Address Details
Address
601 W 2Nd St
City
Bloomington
State
Indiana
Zip
47403-2317
Phone Number
812-353-9568
Fax Number
812-353-9318
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001160A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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