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Cathy Gill
Registered Dietitian in Glasgow, Kentucky
NPI 1366622169

Cathy Gill is a Registered Dietitian based in Glasgow, KY. Cathy Gill practices in Glasgow, KY. The NPI Number for Cathy Gill is 1366622169 and holds a License No. (Kentucky).

The current practice location address for Cathy Gill is 1301 N Race St, Glasgow, KY and can be reached out via phone at 270-651-4444. You can also correspond with Cathy Gill through the mailing address at 1301 N RACE ST, GLASGOW, KY - 42141-3454 (mailing address contact number: 270-651-4444).

Location: 1301 N Race St, Glasgow, KY, 42141-3454
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366622169
Provider Name
Cathy Gill
Credential
Provider Entity Type
Individual
Gender
Female
Address
1301 N Race St, Glasgow, KY, 42141-3454
Phone Number
270-651-4444
Fax Number
Provider Enumeration Date
11/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1301 N Race St
City
Glasgow
State
Kentucky
Zip
42141-3454
Phone Number
270-651-4444
Fax Number
person
Provider Business Mailing Address Details
Address
1301 N Race St
City
Glasgow
State
Kentucky
Zip
42141-3454
Phone Number
270-651-4444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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