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Valerie A Diorio
Registered Dietitian in Boardman, Ohio
NPI 1366615338

Valerie A Diorio is a Registered Dietitian based in Boardman, OH. Valerie A Diorio practices in Boardman, OH. The NPI Number for Valerie A Diorio is 1366615338 and holds a License No. 4875 (Ohio).

The current practice location address for Valerie A Diorio is 200 E California Ave, Boardman, OH and can be reached out via phone at 330-502-9121.

Location: 200 E California Ave, Boardman, OH, 44512-5658
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366615338
Provider Name
Valerie A Diorio
Credential
Provider Entity Type
Individual
Gender
Female
Address
200 E California Ave, Boardman, OH, 44512-5658
Phone Number
330-502-9121
Fax Number
Provider Enumeration Date
04/10/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 E California Ave
City
Boardman
State
Ohio
Zip
44512-5658
Phone Number
330-502-9121
Fax Number
person
Provider Business Mailing Address Details
Address
200 E California Ave
City
Boardman
State
Ohio
Zip
44512-5658
Phone Number
330-502-9121
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4875 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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