person
Laura Clark, RD,LD
Registered Dietitian in Dover, Ohio
NPI 1366604241

Laura Clark is a Registered Dietitian based in Dover, OH. Laura Clark practices in Dover, OH and has the professional credentials of RD,LD. The NPI Number for Laura Clark is 1366604241 and holds a License No. 5670 (Ohio).

The current practice location address for Laura Clark is 659 Boulevard St, Dover, OH and can be reached out via phone at 330-343-3311.

Location: 659 Boulevard St, Dover, OH, 44622-2026
person
Provider Profile Details
NPI Number
1366604241
Provider Name
Laura Clark
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
659 Boulevard St, Dover, OH, 44622-2026
Phone Number
330-343-3311
Fax Number
Provider Enumeration Date
07/01/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
659 Boulevard St
City
State
Zip
44622-2026
Phone Number
330-343-3311
Fax Number
person
Provider Business Mailing Address Details
Address
659 Boulevard St
City
State
Zip
44622-2026
Phone Number
330-343-3311
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5670 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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