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Julie Lynn Black, RD,MNT
Registered Dietitian in Rochester, New York
NPI 1366590192

Julie Lynn Black is a Registered Dietitian based in Rochester, NY. Julie Lynn Black practices in Rochester, NY and has the professional credentials of RD,MNT. The NPI Number for Julie Lynn Black is 1366590192 and holds a License No. 001476 (New York).

The current practice location address for Julie Lynn Black is 1425 Portland Ave, Rochester, NY and can be reached out via phone at 585-922-4000. You can also correspond with Julie Lynn Black through the mailing address at 1425 PORTLAND AVE, ROCHESTER, NY - 14621-3001 (mailing address contact number: 585-922-4000).

Location: 1425 Portland Ave, Rochester, NY, 14621-3001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366590192
Provider Name
Julie Lynn Black
Credential
RD,MNT
Provider Entity Type
Individual
Gender
Female
Address
1425 Portland Ave, Rochester, NY, 14621-3001
Phone Number
585-922-4000
Fax Number
Provider Enumeration Date
01/08/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1425 Portland Ave
City
Rochester
State
New York
Zip
14621-3001
Phone Number
585-922-4000
Fax Number
person
Provider Business Mailing Address Details
Address
1425 Portland Ave
City
Rochester
State
New York
Zip
14621-3001
Phone Number
585-922-4000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001476 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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