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Elizabeth Faye Zmolek, RD,LD
Registered Dietitian in Albia, Iowa
NPI 1366585374

Elizabeth Faye Zmolek is a Registered Dietitian based in Bloomfield, IA. Elizabeth Faye Zmolek practices in Albia, IA and has the professional credentials of RD,LD. The NPI Number for Elizabeth Faye Zmolek is 1366585374 and holds a License No. 01244 (Iowa).

The current practice location address for Elizabeth Faye Zmolek is 6580 165Th St, Albia, IA and can be reached out via phone at 641-932-1686.

Location: 6580 165Th St, Albia, IA, 52537
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366585374
Provider Name
Elizabeth Faye Zmolek
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6580 165Th St, Albia, IA, 52537
Phone Number
641-932-1686
Fax Number
Provider Enumeration Date
02/15/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6580 165Th St
City
Albia
State
Iowa
Zip
52531-8793
Phone Number
641-932-1686
Fax Number
person
Provider Business Mailing Address Details
Address
6580 165Th St
City
Albia
State
Iowa
Zip
52531-8793
Phone Number
641-932-1686
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01244 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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