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Mrs. Julie Marie Alexander, RD
Registered Dietitian in Muncie, Indiana
NPI 1366571325

Julie Marie Alexander is a Registered Dietitian based in Muncie, IN. Julie Marie Alexander practices in Muncie, IN and has the professional credentials of RD. The NPI Number for Julie Marie Alexander is 1366571325 and holds a License No. 37001708A (Indiana).

The current practice location address for Julie Marie Alexander is 8400 W Butternut Rd, Muncie, IN and can be reached out via phone at 765-729-1691. You can also correspond with Julie Marie Alexander through the mailing address at 8400 BUTTERNUT DRIVE, MUNCIE, IN - 47304 (mailing address contact number: 765-729-1691).

Location: 8400 W Butternut Rd, Muncie, IN, 47304
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366571325
Provider Name
Julie Marie Alexander
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8400 W Butternut Rd, Muncie, IN, 47304
Phone Number
765-729-1691
Fax Number
Provider Enumeration Date
03/05/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8400 W Butternut Rd
City
Muncie
State
Indiana
Zip
47304-9715
Phone Number
765-729-1691
Fax Number
person
Provider Business Mailing Address Details
Address
8400 W Butternut Rd
City
Muncie
State
Indiana
Zip
47304-9715
Phone Number
765-729-1691
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001708A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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