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Mrs. Brenda Marie Leigh, MS,RD
Registered Dietitian in Appleton, Wisconsin
NPI 1366570293

Brenda Marie Leigh is a Registered Dietitian based in Appleton, WI. Brenda Marie Leigh practices in Appleton, WI and has the professional credentials of MS,RD. The NPI Number for Brenda Marie Leigh is 1366570293 and holds a License No. 1079-029 (Wisconsin).

The current practice location address for Brenda Marie Leigh is 1818 N Meade St, Appleton, WI and can be reached out via phone at 920-738-5373. You can also correspond with Brenda Marie Leigh through the mailing address at 2245 W CHEROKEE DR, APPLETON, WI - 54914-4755 (mailing address contact number: 920-738-5373).

Location: 1818 N Meade St, Appleton, WI, 54914-4755
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366570293
Provider Name
Brenda Marie Leigh
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1818 N Meade St, Appleton, WI, 54914-4755
Phone Number
920-738-5373
Fax Number
Provider Enumeration Date
03/01/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1818 N Meade St
City
Appleton
State
Wisconsin
Zip
54911-3454
Phone Number
920-738-5373
Fax Number
person
Provider Business Mailing Address Details
Address
2245 W Cherokee Dr
City
Appleton
State
Wisconsin
Zip
54914-4755
Phone Number
920-738-5373
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1079-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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